I am happy to inform you that your entry, "Thea's Zesty Mint Melon Rays," has won the Fruit Recipe Challenge and will he published in the November issue of Kitchen Goodies magazine.
Please be aware that the editors may need to shorten the title of your recipe due to space limitations and layout constraints.
We would also like to request some information from you. In your recipe you mention that honey can be used as the sweetener instead of sugar. Could you provide a measurement for the honey, should readers choose to use it? Also, you indicate that the dish should he refrigerated before serving. Could you provide the minimum amount of time it should he chilled?
Finally, recipes from our readers are usually accompanied by a photograph of the author. In your response to this e-mail, please attach a high resolution picture of yourself.
Best regards,
Clive Dowty
Assistant Editor Kitchen Goodies
KITCHEN GOODIES
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27 Melon Rays. A zesty melon salad with a delicious ingredient that may surprise you
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